Status: Completed 2002
The Sri Lankan Catering Facility is located at the Bandaranaike International Airport, Colombo, Sri Lanka. Its location is 2 km to the North east of the main terminal building, and adjacent to the apron of the airport’s taxi-way.
This 4-storey in-flight kitchen was planned for the preparation of 15,000 passenger meals per day for phase 1 and up to 25,000 passenger meals per day for phase II using a power-and-free mechanical system. The design concept of the project was a minimalistindustrial look with importance placed on low-maintenance durable external materials.
Implementation of the project involved a high level of technical complexity due to various industrial requirements. The project was completed in 2002 for Sri Lankan Airlines, which at that time was a subsidiary of Emirates Airlines.